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Queen Anne Squares

Here's how you make Queen Anne Squares
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  • Servings: 24
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • Bottom layer
  • 2/3 cup butter melted
  • 2/3 cup brown sugar
  • 1 cup flour
  • 4 tablespoon cocoa
  • 1 teaspoon vanilla extract
  • 1 extra large egg
  • Coconut layer
  • 1 can sweetened condensed milk (300 ml can) 14 oz in US
  • 2 cups dried unsweetened coconut medium or fine cut
  • 1 teaspoon vanilla extract
  • Chocolate frosting
  • 2 cups icing sugar powdered sugar
  • 3 tablespoon cocoa
  • 1 teaspoon vanilla
  • 3 tablespoon milk
  • 1/4 cup butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make the bottom layer, beat together all ingredients until smooth, then spread evenly into the bottom of a lightly greased and parchment paper lined 9×9 inch baking pan.

  • Step 2: To prepare the coconut layer, mix together the 3 ingredients until completely blended then drop by heaping teaspoonfuls onto the cake batter layer. Spread out carefully so as to keep the layers seperate.

  • Step 3: Bake at 350 degrees F for 25 -30 minutes. Cool completely before adding the chocolate frosting on top.

  • Step 4: To make the chocolate frosting, beat together the icing sugar, cocoa, vanilla butter and just enough milk to bring the frosting to a smooth but spreadable consistency.

  • Step 5: Spread on the cooled cookies and cut into squares or bars

We hope you enjoy this recipe!

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