Quaker`s Best Oatmeal Cookies
Recipe: #12625
May 24, 2014
Categories: Desserts, Cookies, Dropped, Oats, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day July 4th, Labor Day, Picnic, Potluck, Oven Bake, Flour, more
"A KC favorite! I found this in my paper favorite files, it goes back years and it`s one of the best recipes for oatmeal cookies! I'll be posting a photo of these soon!"
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (27.7 g)
- Calories 122.7
- Total Fat - 6.2 g
- Saturated Fat - 3.3 g
- Cholesterol - 17.1 mg
- Sodium - 119.3 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 1.5 g
- Sugars - 5.2 g
- Protein - 2.6 g
- Calcium - 10.9 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Set oven rack to second-lowest position.
Step 2
Beat together butter and both sugars until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, salt and spices; add to butter mixture, mixing well. Stir in oats.
Step 3
Place rounded tablespoonfuls of cookie dough onto light greased cookie sheet, then coat the balls in granulated sugar.
Step 4
Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire cooling rack. Store in tightly covered container.
Tips
No special items needed.
0 Reviews
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