Quaker Vanishing Oatmeal Raisin Cookies
April 26, 2013
Categories: Comfort Food, Desserts, Cookies, Dropped, Grains, Oats, Fruit, Raisin, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Pantry/Shelf, Baby Shower, Birthday, Brunch, Christmas, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Ladies Luncheon, Mother's Day, Potluck, Winter, Oven Bake, Make it from scratch, Kid's Lunches more
"The recipe from the box of Quaker Oats."
- Serving Size: 1 (32.9 g)
- Calories 129.1
- Total Fat - 4.5 g
- Saturated Fat - 2.6 g
- Cholesterol - 18.8 mg
- Sodium - 89.5 mg
- Total Carbohydrate - 20.6 g
- Dietary Fiber - 1.5 g
- Sugars - 8.5 g
- Protein - 2.5 g
- Calcium - 27.8 mg
- Iron - 1.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Preheat oven to 350F.
Cream together butter and sugar.
Beat in eggs and vanilla.
Stir in flour, baking soda, cinnamon and salt, then stir in oats and raisins.
Drop by rounded tablespoonfuls on an ungreased cookie sheet.
Bake 10-12 minutes or until lightly browned.
Cool one minute, then remove cookies from pan and finish cooling on wire racks.
Tips & Variations
- Baking time is 40-50 minutes total, baking one pan at a time.