Ingredients
- 1/2 pound butter (or margarine, softened)
- 1 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt (optional; use if you used unsalted butter)
- 3 cups oats, uncooked (Quaker Oats quick or old-fashioned)
- 1 cup raisins
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Cream together butter and sugar.
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Step 3: Beat in eggs and vanilla.
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Step 4: Stir in flour, baking soda, cinnamon and salt, then stir in oats and raisins.
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Step 5: Drop by rounded tablespoonfuls on an ungreased cookie sheet.
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Step 6: Bake 10-12 minutes or until lightly browned.
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Step 7: Cool one minute, then remove cookies from pan and finish cooling on wire racks.
Tips & Variations
- Baking time is 40-50 minutes total, baking one pan at a time.
We hope you enjoy this recipe!
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