Pumpkin Pie Squares

Prep Time
Cook Time
Ready In

"Whenever I have the yen for pumpkin pie, but don't want to make pastry, this recipe satisfies my craving! It also can be halved successfully and baked in an 8" square pan."

Original is 24 servings


  • Serving Size: 1 (69.2 g)
  • Calories 242.1
  • Total Fat - 11.8 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 51.2 mg
  • Sodium - 172.8 mg
  • Total Carbohydrate - 28.5 g
  • Dietary Fiber - 1.4 g
  • Sugars - 14.1 g
  • Protein - 6.2 g
  • Calcium - 121.3 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350F.

Step 2

Line a 9"x13" pan with foil, with foil extending over sides; grease foil.

Step 3

Mix flour, 1/4 cup sugar, brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

Step 4

Stir in oats and nuts.

Step 5

Reserve 1 cup oat mixture and set aside.

Step 6

Press remaining oat mixture onto bottom of prepared pan; bake for 15 minutes.

Step 7

Beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until well blended.

Step 8

Pour over crust; sprinkle with reserved oat mixture.

Step 9

Bake for 25 minutes; cool 10 minutes.

Step 10

Use foil to transfer dessert from pan to cooling rack; cool completely.


No special items needed.

5 Reviews

dienia b

Mr picky is a happy happy boy lol good stuff best of file


review by:
(17 Nov 2022)


Very easy to put together and not complicated at all. This was perfect because I was overloaded with Christmas prep and needed something quick and tasty. Brought it over my sisters-in-law for Christmas Eve and we all enjoyed. The only thing I will do differently next time is add a bit more spice., otherwise it was perfect. Thank you Luvcookn for sharing. Made it for PickMeTag.


review by:
(26 Dec 2019)


I love pumpkin pie but hate making crust and find just pumpkin custard to be a bit boring, so this recipe is perfect for me. I made a half recipe in an 8 inch square pan and it worked fine. I made the "crust" in the food processor, so it was quick and easy. Flavors are great. Will be making this again.


review by:
(12 Jan 2014)


An easy way to get the taste of pumpkin pie without making a crust. We loved the topping!


review by:
(2 Dec 2013)


Made these squares back in November for the Remembrance weekend.This is a great recipe for the pumpkin pie taste without having to make pastry. In my oven the oat mix was done a touch sooner, I'm sure it's a matter of oven temps do vary. Another Luv recipe added my favourites cookbook!


review by:
(10 Dec 2012)

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