Created by Luvcookn on May 23, 2012
Step 1: Preheat oven to 350F.
Step 2: Line a 9"x13" pan with foil, with foil extending over sides; grease foil.
Step 3: Mix flour, 1/4 cup sugar, brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
Step 4: Stir in oats and nuts.
Step 5: Reserve 1 cup oat mixture and set aside.
Step 6: Press remaining oat mixture onto bottom of prepared pan; bake for 15 minutes.
Step 7: Beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until well blended.
Step 8: Pour over crust; sprinkle with reserved oat mixture.
Step 9: Bake for 25 minutes; cool 10 minutes.
Step 10: Use foil to transfer dessert from pan to cooling rack; cool completely.