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Pumpkin Pie Squares

Here's how you make Pumpkin Pie Squares
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  • Servings: 24
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 1/3 cups all-purpose flour
  • 3/4 cup granulated sugar, divided
  • 1/2 cup brown sugar, packed
  • 3/4 cup cold butter (or margarine)
  • 1 cup oats, uncooked (either old fashioned or quick oats)
  • 1/2 cup pecans, chopped
  • 1 package (8 ounce) cream cheese, softened
  • 3 large eggs
  • 1 can (15 ounce) pumpkin (puree)
  • 1 tablespoon pumpkin pie spice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Line a 9"x13" pan with foil, with foil extending over sides; grease foil.

  • Step 3: Mix flour, 1/4 cup sugar, brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

  • Step 4: Stir in oats and nuts.

  • Step 5: Reserve 1 cup oat mixture and set aside.

  • Step 6: Press remaining oat mixture onto bottom of prepared pan; bake for 15 minutes.

  • Step 7: Beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until well blended.

  • Step 8: Pour over crust; sprinkle with reserved oat mixture.

  • Step 9: Bake for 25 minutes; cool 10 minutes.

  • Step 10: Use foil to transfer dessert from pan to cooling rack; cool completely.

We hope you enjoy this recipe!

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