Pumpkin "Pie" Cake

10m
Prep Time
50m
Cook Time
1h
Ready In

Recipe: #6450

September 08, 2012



"During my search of pumpkin recipes I can across this one. I think this would be a Thanksgiving dessert"

Original is 12 servings

Nutritional

  • Serving Size: 1 (122.6 g)
  • Calories 559.9
  • Total Fat - 28.3 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 45.2 mg
  • Sodium - 503 mg
  • Total Carbohydrate - 71.4 g
  • Dietary Fiber - 2.4 g
  • Sugars - 21.2 g
  • Protein - 6.5 g
  • Calcium - 128 mg
  • Iron - 2 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

In a large bowl mix pumpkin, milk, eggs, sugar cinnamon and vanilla until completely combined. Pour in 9×13 baking dish. Sprinkle dry cake mix over pumpkin. Sprinkle pecans over dry cake mix. Pour butter evenly over pecans. Bake at 350* for 50 min

Step 2

Bake at 350 degrees preheated oven for 50 minutes.

Tips


No special items needed.

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