Pumpkin "Pie" Cake
Created by EvieTaylor on September 8, 2012
- Servings: 12
- Prep Time: 10m
- Cook Time: 50m
- Recipe #6450
Ingredients
- 1 (28 or 29 ounce) can of pumpkin puree (not pumpkin pie filling)
- 1 (10 ounce) evaporated milk
- 1 cup of sugar
- 3 eggs
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoons vanilla
- 1 (18 ounce) box of yellow OR spice cake mix
- 1 1/2 cups pecans, chopped
- 3/4 cup melted butter
How to Make
-
Step 1: In a large bowl mix pumpkin, milk, eggs, sugar cinnamon and vanilla until completely combined. Pour in 9×13 baking dish. Sprinkle dry cake mix over pumpkin. Sprinkle pecans over dry cake mix. Pour butter evenly over pecans. Bake at 350* for 50 min
-
Step 2: Bake at 350 degrees preheated oven for 50 minutes.
Nutritional Facts
- Serving Size: 1 (122.6 g)
- Calories 559.9
- Total Fat - 28.3 g
- Saturated Fat - 4.4 g
- Cholesterol - 45.2 mg
- Sodium - 503 mg
- Total Carbohydrate - 71.4 g
- Dietary Fiber - 2.4 g
- Sugars - 21.2 g
- Protein - 6.5 g
- Calcium - 128 mg
- Iron - 2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg