Pumpkin "Pie" Cake
Recipe: #6450
September 08, 2012
Categories: Squash, One-Pot Meal, Christmas Game/Sports Day, Thanksgiving, Oven Bake, Cake Mix, more
"During my search of pumpkin recipes I can across this one. I think this would be a Thanksgiving dessert"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (122.6 g)
- Calories 559.9
- Total Fat - 28.3 g
- Saturated Fat - 4.4 g
- Cholesterol - 45.2 mg
- Sodium - 503 mg
- Total Carbohydrate - 71.4 g
- Dietary Fiber - 2.4 g
- Sugars - 21.2 g
- Protein - 6.5 g
- Calcium - 128 mg
- Iron - 2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large bowl mix pumpkin, milk, eggs, sugar cinnamon and vanilla until completely combined. Pour in 9×13 baking dish. Sprinkle dry cake mix over pumpkin. Sprinkle pecans over dry cake mix. Pour butter evenly over pecans. Bake at 350* for 50 min
Step 2
Bake at 350 degrees preheated oven for 50 minutes.
Tips
No special items needed.
0 Reviews
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