Pumpkin Apple Butter
Created by dienia b on May 10, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 2h
- Recipe #18920
Ingredients
- 1 cup pureed pumpkin (canned)
- 1 cup apple juice
- 1 cup apple, grated (peeled)
- 1 cup packed brown sugar
- 1 teaspoon pumpkin pie spice
How to Make
-
Step 1: Combine pumpkin, apple juice, apple, sugar and pumpkin pie spice in medium saucepan. Bring to a boil. Reduce heat to low; simmer for 1 1/2 hours, stirring occasionally. Pour into container. Cover, chill.
-
Step 2: May be stored in refrigerator for up to two months.
Nutritional Facts
- Serving Size: 1 (134.4 g)
- Calories 228.9
- Total Fat - 0.2 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 1 mg
- Total Carbohydrate - 59.2 g
- Dietary Fiber - 0.9 g
- Sugars - 56.3 g
- Protein - 0.5 g
- Calcium - 12.2 mg
- Iron - 0.4 mg
- Vitamin C - 4.9 mg
- Thiamin - 0 mg