Step 1: Place the pork, water and BBQ sauce in a small pot and bring to a boil; reduce heat and simmer for a few minutes.
Step 2: Meanwhile grill the mushroom over direct heat until it is softened.
Step 3: Spoon the pulled pork mixture over the cooked mushroom.
Step 4: Top with coleslaw and a couple of pieces of pickled jalapeƱos.
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