Pulled Pork Stuffed Bellas
Created by QueenBea on August 12, 2015
- Servings: 1
- Prep Time: 15m
- Cook Time: 5m
- Recipe #20573
Ingredients
- 1 portabella mushroom
- 3 ounces smoked pork
- 2 tablespoons water
- 1 tablespoon barbecue sauce
- 1/4 cup coleslaw (prepared)
- 2 slices pickled jalapeños
How to Make
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Step 1: Place the pork, water and BBQ sauce in a small pot and bring to a boil; reduce heat and simmer for a few minutes.
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Step 2: Meanwhile grill the mushroom over direct heat until it is softened.
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Step 3: Spoon the pulled pork mixture over the cooked mushroom.
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Step 4: Top with coleslaw and a couple of pieces of pickled jalapeños.
Nutritional Facts
- Serving Size: 1 (717.6 g)
- Calories 651.3
- Total Fat - 26.8 g
- Saturated Fat - 8.2 g
- Cholesterol - 60 mg
- Sodium - 2498.6 mg
- Total Carbohydrate - 89.3 g
- Dietary Fiber - 13.8 g
- Sugars - 72.2 g
- Protein - 18 g
- Calcium - 128.5 mg
- Iron - 3.5 mg
- Vitamin C - 20.5 mg
- Thiamin - 0.3 mg