Puffy Pikelets (AKA Drop Scones)
Created by ImPat on June 3, 2016
- Servings: 20-25
- Prep Time: 5m
- Cook Time: 15m
- Recipe #23937
Ingredients
- 150 grams self-rising flour (1 cup)
- 1/2 teaspoon bicarbonate of soda
- Toddler milk drink powder (3 level scoops)
- 1 large egg
- 1 tablespoon golden syrup
- 1 lemon, zested
- Butter or margarine, to grease
How to Make
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Step 1: Sift the flour and bicarbonate of soda into a bowl
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Step 2: In a separate bowl, whisk the toddler milk drink with 150ml water until combined and whisk in the egg, golden syrup and lemon zest.
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Step 3: Add the milk mixture to the flour mixture and stir until well combined and the batter is smooth.
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Step 4: Heat a non-stick frying pan over medium heat and brush with melted butter or margarine.
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Step 5: Drop level tablespoonfuls of batter into the pan and cook for 2 minutes or until bubbles appear on the surface and the pikelets are golden underneath.
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Step 6: Carefully turn an cook for 1 to 2 minutes or until golden and then transfer to a plate and repeat in batches with the remaining batter.
Nutritional Facts
- Serving Size: 1 (21.5 g)
- Calories 32.9
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 10.4 mg
- Sodium - 37.2 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 1 g
- Sugars - 1.3 g
- Protein - 1.3 g
- Calcium - 6.6 mg
- Iron - 0.4 mg
- Vitamin C - 5.6 mg
- Thiamin - 0 mg