Puffy Pikelets (AKA Drop Scones)

Step 1: Sift the flour and bicarbonate of soda into a bowl

Step 2: In a separate bowl, whisk the toddler milk drink with 150ml water until combined and whisk in the egg, golden syrup and lemon zest.

Step 3: Add the milk mixture to the flour mixture and stir until well combined and the batter is smooth.

Step 4: Heat a non-stick frying pan over medium heat and brush with melted butter or margarine.

Step 5: Drop level tablespoonfuls of batter into the pan and cook for 2 minutes or until bubbles appear on the surface and the pikelets are golden underneath.

Step 6: Carefully turn an cook for 1 to 2 minutes or until golden and then transfer to a plate and repeat in batches with the remaining batter.