Puffed Mozzarella Snacks
Recipe: #697
October 17, 2011
Categories: Side Dishes, Snacks, Cheese, Mozzarella, Appetizers, Baby Shower, Brunch, Christmas, Fathers Day, Game/Sports Day, New Years, Oven Bake, Refrigerated Dough, Kid's Lunches, more
"From Taste of Home...with a few alterations."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (28.6 g)
- Calories 35.9
- Total Fat - 2.4 g
- Saturated Fat - 1.2 g
- Cholesterol - 6.9 mg
- Sodium - 76.4 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.1 g
- Sugars - 1.2 g
- Protein - 1.9 g
- Calcium - 53.8 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Make an indentation in the center of each biscuit.
Step 2
Sprinkle with oregano
Step 3
Cut the mozzarella into 10 cubes.
Step 4
Place a cube in the center of each biscuit.
Step 5
Pinch dough tightly around cheese to seal.
Step 6
Place seam side down on an ungreased baking sheet.
Step 7
Spread pizza sauce over tops.
Step 8
Bake at 375 degrees for 10-15 minutes.
Tips
No special items needed.
1 Reviews
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