Pueblo Stove Top Corn Bread, Native American
Created by dienia b on May 14, 2015
- Servings: 6
- Prep Time: 5m
- Cook Time: 30m
- Recipe #19026
Ingredients
- 5.3 ounces corn meal (1 cup, yellow)
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 tablespoon bacon drippings
- 1/2 cup buttermilk
- 4 slices crumbled (4 ounces) bacon
How to Make
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Step 1: Mix dry ingredients in bowl.
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Step 2: Beat egg and buttermilk together and stir well into cornmeal mix.
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Step 3: Heat bacon drippings in iron skillet and pour in batter.add bacon to batter here
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Step 4: Cover and ‘bake’ over low heat 10 minutes.
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Step 5: Invert on cover, slide back into skillet and ‘bake’ ten more minutes or until center is done.
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Step 6: Serve in wedges-hot.
Nutritional Facts
- Serving Size: 1 (77.1 g)
- Calories 228.8
- Total Fat - 10.9 g
- Saturated Fat - 3.6 g
- Cholesterol - 59.2 mg
- Sodium - 883.3 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 1.8 g
- Sugars - 1.9 g
- Protein - 11.4 g
- Calcium - 32.7 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg