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Pueblo Stove Top Corn Bread, Native American

Here's how you make Pueblo Stove Top Corn Bread, Native American
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  • Servings: 6
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 5.3 ounces corn meal (1 cup, yellow)
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 large egg
  • 1 tablespoon bacon drippings
  • 1/2 cup buttermilk
  • 4 slices crumbled (4 ounces) bacon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dry ingredients in bowl.

  • Step 2: Beat egg and buttermilk together and stir well into cornmeal mix.

  • Step 3: Heat bacon drippings in iron skillet and pour in batter.add bacon to batter here

  • Step 4: Cover and ‘bake’ over low heat 10 minutes.

  • Step 5: Invert on cover, slide back into skillet and ‘bake’ ten more minutes or until center is done.

  • Step 6: Serve in wedges-hot.

Tips & Variations

Don't forget the following tips and variations.
  • Iron skillet

We hope you enjoy this recipe!

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