Pueblo Chili Native American
Recipe: #44733
June 14, 2025
Categories: Chili, Beans, Chickpeas/Garbanzo, Stewing Beef, Lamb/Mutton Native American, more
"Can use lamb. More like barbeque beef than chili."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (436.4 g)
- Calories 204.4
- Total Fat - 6.8 g
- Saturated Fat - 1.6 g
- Cholesterol - 19.7 mg
- Sodium - 1016 mg
- Total Carbohydrate - 28.4 g
- Dietary Fiber - 4.5 g
- Sugars - 13.4 g
- Protein - 10 g
- Calcium - 56.8 mg
- Iron - 2.2 mg
- Vitamin C - 49.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Brown meat in oil and season lightly.
Step 2
Add onion and brown lightly.
Step 3
Add water and barbecue sauce.
Step 4
Cover and simmer for 1 hour.
Step 5
Stir in beans and green peppers.
Step 6
Cook for 15 minutes or until meat is tender.
Tips
No special items needed.
0 Reviews
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