Back to Recipe

Pueblo Chili Native American

Here's how you make Pueblo Chili Native American
Pause Continue Reading
  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 2 cups onions, diced
  • 2 cups water
  • 1/2 cup barbecue sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 30 ounces garbanzo beans, undrained (2 cans)
  • 4 cups green poblano peppers, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown meat in oil and season lightly.

  • Step 2: Add onion and brown lightly.

  • Step 3: Add water and barbecue sauce.

  • Step 4: Cover and simmer for 1 hour.

  • Step 5: Stir in beans and green peppers.

  • Step 6: Cook for 15 minutes or until meat is tender.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.