Pueblo Chili Native American
Created by dienia b on June 14, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #44733
Ingredients
- 2 tablespoons oil
- 2 pounds beef stew meat, cut into 1-inch cubes
- 2 cups onions, diced
- 2 cups water
- 1/2 cup barbecue sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 30 ounces garbanzo beans, undrained (2 cans)
- 4 cups green poblano peppers, chopped
How to Make
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Step 1: Brown meat in oil and season lightly.
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Step 2: Add onion and brown lightly.
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Step 3: Add water and barbecue sauce.
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Step 4: Cover and simmer for 1 hour.
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Step 5: Stir in beans and green peppers.
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Step 6: Cook for 15 minutes or until meat is tender.
Nutritional Facts
- Serving Size: 1 (436.4 g)
- Calories 204.4
- Total Fat - 6.8 g
- Saturated Fat - 1.6 g
- Cholesterol - 19.7 mg
- Sodium - 1016 mg
- Total Carbohydrate - 28.4 g
- Dietary Fiber - 4.5 g
- Sugars - 13.4 g
- Protein - 10 g
- Calcium - 56.8 mg
- Iron - 2.2 mg
- Vitamin C - 49.8 mg
- Thiamin - 0.1 mg