Pressed Cuban-Style Burger
"This is a Bobby Flay recipe that sounds really good."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (323.8 g)
- Calories 789.1
- Total Fat - 47.9 g
- Saturated Fat - 19.1 g
- Cholesterol - 169 mg
- Sodium - 1452.1 mg
- Total Carbohydrate - 33.7 g
- Dietary Fiber - 1.9 g
- Sugars - 12.8 g
- Protein - 54.3 g
- Calcium - 591.9 mg
- Iron - 5.4 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Form the meat into 4 (1/4-inch) thick burgers. Season the meat with salt and pepper on both sides and cook in a saute pan over high heat to medium doneness, about 2 to 3 minutes per side.
Step 2
Combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper, to taste.
Step 3
Spread both sides of each bun with mayonnaise and mustard.
Step 4
Place a slice of cheese on the bottom portion of each bun, place the burger on top of the cheese, then top the cheese with a slice of ham, followed by another slice of cheese and then the pickle slices.
Step 5
Place the tops of the bun over the pickles and cook on a sandwich press, or wrap the burgers in aluminum foil and cook in a hot skillet over high heat with a heavy skillet placed on top of the burger to press the sandwich.
Step 6
Cook until golden brown and cheese has melted.
Tips
No special items needed.
1 Reviews
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