Ingredients
- 1 pound ground beef chuck
- Salt and freshly ground pepper
- 1/2 cup mayonnaise
- 3 cloves garlic (roasted, pureed)
- 1/4 cup Dijon mustard
- 4 (184 grams) bread buns ( hamburger buns with sesame seeds)
- 8 slices (8 ounces) Swiss cheese (thinly sliced)
- 4 ounces smoked ham (thinly sliced)
- 2 dill pickles (sliced 1/4-inch thick)
How to Make
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Step 1: Form the meat into 4 (1/4-inch) thick burgers. Season the meat with salt and pepper on both sides and cook in a saute pan over high heat to medium doneness, about 2 to 3 minutes per side.
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Step 2: Combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper, to taste.
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Step 3: Spread both sides of each bun with mayonnaise and mustard.
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Step 4: Place a slice of cheese on the bottom portion of each bun, place the burger on top of the cheese, then top the cheese with a slice of ham, followed by another slice of cheese and then the pickle slices.
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Step 5: Place the tops of the bun over the pickles and cook on a sandwich press, or wrap the burgers in aluminum foil and cook in a hot skillet over high heat with a heavy skillet placed on top of the burger to press the sandwich.
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Step 6: Cook until golden brown and cheese has melted.
We hope you enjoy this recipe!
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