President Van Buren Huguenot Torte

8
Servings
1d
Prep Time
45m
Cook Time
1d 45m
Ready In

Recipe: #33369

September 19, 2019



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (148.8 g)
  • Calories 407.1
  • Total Fat - 21.2 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 246.5 mg
  • Sodium - 351.3 mg
  • Total Carbohydrate - 46.7 g
  • Dietary Fiber - 1.9 g
  • Sugars - 41.3 g
  • Protein - 9.7 g
  • Calcium - 161.7 mg
  • Iron - 1.7 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 325 degrees

Step 2

With rotary hand mixer beat the eggs

Step 3

Until creamy

Step 4

Add sugar,salt, vanilla baking powder and flour

Step 5

Fold in apples and nuts

Step 6

Pour into well buttered pam sprayed 9x9 pan

Step 7

Bake 45 minutes until golden brown

Step 8

Chill overnight and then cut into 8 squares and removd with pancake turner

Step 9

Whip the cream,sugar and extract and serve on top of bars

Tips & Variations


No special items needed.

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