President T Roosevelt's Pepper Omelet
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
39m
Ready In
Ready In
Recipe: #33861
November 28, 2019
"Got this from a chinese cook,egg foo yung im guessing so thats how im making it ,they had more sauce made cause they were feeding crowd"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (549.7 g)
- Calories 789.8
- Total Fat - 55.6 g
- Saturated Fat - 19.3 g
- Cholesterol - 1824.1 mg
- Sodium - 1002.1 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 1.1 g
- Sugars - 2.6 g
- Protein - 62.5 g
- Calcium - 281.5 mg
- Iron - 8.8 mg
- Vitamin C - 22.6 mg
- Thiamin - 0.2 mg
Step 1
Heat butter and saute mushrooms and sliced peppers
Step 2
Add flour
Step 3
Add beef stock
Step 4
Simmer for 20 minutes
Step 5
In another pan
Step 6
Heat oil add peppers and shrimp
Step 7
Saute for 5 minutes
Step 8
Heat butter and 2 eggs cook omelet
Step 9
Add some shrimp mixture and flip over
Step 10
Top with mushroom mixture
Step 11
Repeat
Tips & Variations
No special items needed.
Tags :
Breakfast
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