President T Roosevelt's Pepper Omelet
Created by dienia b on November 28, 2019
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #33861
Ingredients
- 1 tablespoons butter
- 1 teaspoon flour
- 1 bell pepper,sliced
- 2 mushrooms, sliced
- 1/4 cup beef stock
- 1 tablespoons oil
- 1/2 cup bell pepper,chopped
- 1/2 cup shrimp, peeled, diced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/16 teaspoon nutmeg
- 8 eggs
- 1 tablespoons butter
How to Make
-
Step 1: Heat butter and saute mushrooms and sliced peppers
-
Step 2: Add flour
-
Step 3: Add beef stock
-
Step 4: Simmer for 20 minutes
-
Step 5: In another pan
-
Step 6: Heat oil add peppers and shrimp
-
Step 7: Saute for 5 minutes
-
Step 8: Heat butter and 2 eggs cook omelet
-
Step 9: Add some shrimp mixture and flip over
-
Step 10: Top with mushroom mixture
-
Step 11: Repeat
Nutritional Facts
- Serving Size: 1 (549.7 g)
- Calories 789.8
- Total Fat - 55.6 g
- Saturated Fat - 19.3 g
- Cholesterol - 1824.1 mg
- Sodium - 1002.1 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 1.1 g
- Sugars - 2.6 g
- Protein - 62.5 g
- Calcium - 281.5 mg
- Iron - 8.8 mg
- Vitamin C - 22.6 mg
- Thiamin - 0.2 mg