President T Roosevelt's Pepper Omelet

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #33861

November 28, 2019



"Got this from a chinese cook,egg foo yung im guessing so thats how im making it ,they had more sauce made cause they were feeding crowd"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (549.7 g)
  • Calories 789.8
  • Total Fat - 55.6 g
  • Saturated Fat - 19.3 g
  • Cholesterol - 1824.1 mg
  • Sodium - 1002.1 mg
  • Total Carbohydrate - 5.6 g
  • Dietary Fiber - 1.1 g
  • Sugars - 2.6 g
  • Protein - 62.5 g
  • Calcium - 281.5 mg
  • Iron - 8.8 mg
  • Vitamin C - 22.6 mg
  • Thiamin - 0.2 mg

Step 1

Heat butter and saute mushrooms and sliced peppers

Step 2

Add flour

Step 3

Add beef stock

Step 4

Simmer for 20 minutes

Step 5

In another pan

Step 6

Heat oil add peppers and shrimp

Step 7

Saute for 5 minutes

Step 8

Heat butter and 2 eggs cook omelet

Step 9

Add some shrimp mixture and flip over

Step 10

Top with mushroom mixture

Step 11

Repeat

Tips & Variations


No special items needed.

Related

dienia b

Thanks you should have seen the recipe in the newspaper berg instructions were a mess ,ive read alot of recipes from teddy and had never seen this one before it was really interesting

review by:
(2 Dec 2019)

Bergy

I took some liberties with this recipe. I have a few large prawns so subbed those for smaller shrimp. I left the peppers & prawns on the pan , poured the omelet over them and allowed the pepper & prawns to cook right into the omelet. Mmm delicious. Made the omelet for one peron using 2 eggs.

review by:
(2 Dec 2019)