President (Roselyn) Carter Chicken & Rice Casserole
"She had one whole chicken cup up. I'm using chicken and thighs, you do you."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (418.6 g)
- Calories 395.4
- Total Fat - 22.9 g
- Saturated Fat - 8.2 g
- Cholesterol - 302.7 mg
- Sodium - 481.1 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 1.9 g
- Sugars - 3.7 g
- Protein - 30.9 g
- Calcium - 49.4 mg
- Iron - 3.2 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat butter in 9x13 casserole.
Step 2
Add layers of chicken and onions on top of butter, layer mushrooms with onions.
Step 3
Cover bake in 350 degrees F oven for 40 minutes. (Original recipe says 90 minutes)
Step 4
Uncover.
Step 5
Take chicken mixture out and add rice; then add chicken mixture back on top.
Step 6
Add bouillon cubes to boiling water and mix, pour over chicken mixture.
Step 7
Cover and bake for about 20 minutes or until rice is cooked.
Tips
No special items needed.
0 Reviews
You'll Also Love
