President (Roselyn) Carter Chicken & Rice Casserole
Created by dienia b on December 13, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 3h
- Recipe #43942
Ingredients
- 1 1/2 pounds chicken legs
- 1 1/2 pounds chicken thighs
- 4 tablespoons butter, melted
- 4 cups onions, sliced (4 large onions)
- 4 ounces mushrooms, sliced, drained, save juice (1 can)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 teaspoons chicken bouillon (2 cubes)
- 4 cups water, boiling
- 7 ounces dry white rice, not minute rice (1 cup)
How to Make
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Step 1: Heat butter in 9x13 casserole.
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Step 2: Add layers of chicken and onions on top of butter, layer mushrooms with onions.
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Step 3: Cover bake in 350 degrees F oven for 40 minutes. (Original recipe says 90 minutes)
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Step 4: Uncover.
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Step 5: Take chicken mixture out and add rice; then add chicken mixture back on top.
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Step 6: Add bouillon cubes to boiling water and mix, pour over chicken mixture.
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Step 7: Cover and bake for about 20 minutes or until rice is cooked.
Nutritional Facts
- Serving Size: 1 (418.6 g)
- Calories 395.4
- Total Fat - 22.9 g
- Saturated Fat - 8.2 g
- Cholesterol - 302.7 mg
- Sodium - 481.1 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 1.9 g
- Sugars - 3.7 g
- Protein - 30.9 g
- Calcium - 49.4 mg
- Iron - 3.2 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.2 mg