President Obama's Honey Muffins
"It called for a 1/2 cup oil but folks said it was dry so I used some applesauce Chef Spike Mendelsohn was inspired by the new beehive in the White House garden to make these lovely, not-too-sweet muffins. In the Obama white house"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (107.9 g)
- Calories 229
- Total Fat - 9.7 g
- Saturated Fat - 2.4 g
- Cholesterol - 153 mg
- Sodium - 333.8 mg
- Total Carbohydrate - 29 g
- Dietary Fiber - 1.4 g
- Sugars - 15.5 g
- Protein - 7.7 g
- Calcium - 98.9 mg
- Iron - 1.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 375°.
Step 2
Coat a 12-cup muffin pan with cooking spray.
Step 3
In a large bowl,
Step 4
Whisk the whole-wheat flour, all-purpose flour, baking powder, baking soda, cinnamon, coriander and salt.
Step 5
Add oats
Step 6
Whisk
Step 7
In another bowl, whisk the honey with the buttermilk, canola oil and eggs.
Step 8
Pour the honey mixture into the dry ingredients
Step 9
Mix just until combined
Step 10
Spoon the batter into the prepared muffin cups and bake for about 15 minutes, until they're golden and a toothpick inserted into the center of the muffins comes out clean.
Step 11
Let the muffins cool in the pan for about 5 minutes, then transfer them to a rack.
Tips
No special items needed.
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