President Obama's Honey Muffins

12
Servings
9m
Prep Time
12m
Cook Time
21m
Ready In

Recipe: #37788

November 20, 2021



"It called for a 1/2 cup oil but folks said it was dry so I used some applesauce Chef Spike Mendelsohn was inspired by the new beehive in the White House garden to make these lovely, not-too-sweet muffins. In the Obama white house"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (107.9 g)
  • Calories 229
  • Total Fat - 9.7 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 153 mg
  • Sodium - 333.8 mg
  • Total Carbohydrate - 29 g
  • Dietary Fiber - 1.4 g
  • Sugars - 15.5 g
  • Protein - 7.7 g
  • Calcium - 98.9 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 375°.

Step 2

Coat a 12-cup muffin pan with cooking spray.

Step 3

In a large bowl,

Step 4

Whisk the whole-wheat flour, all-purpose flour, baking powder, baking soda, cinnamon, coriander and salt.

Step 5

Add oats

Step 6

Whisk

Step 7

In another bowl, whisk the honey with the buttermilk, canola oil and eggs.

Step 8

Pour the honey mixture into the dry ingredients

Step 9

Mix just until combined

Step 10

Spoon the batter into the prepared muffin cups and bake for about 15 minutes, until they're golden and a toothpick inserted into the center of the muffins comes out clean.

Step 11

Let the muffins cool in the pan for about 5 minutes, then transfer them to a rack.

Tips & Variations


No special items needed.

Tags : Muffins

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