Created by dienia b on November 20, 2021
Step 1: Preheat the oven to 375°.
Step 2: Coat a 12-cup muffin pan with cooking spray.
Step 3: In a large bowl,
Step 4: Whisk the whole-wheat flour, all-purpose flour, baking powder, baking soda, cinnamon, coriander and salt.
Step 5: Add oats
Step 6: Whisk
Step 7: In another bowl, whisk the honey with the buttermilk, canola oil and eggs.
Step 8: Pour the honey mixture into the dry ingredients
Step 9: Mix just until combined
Step 10: Spoon the batter into the prepared muffin cups and bake for about 15 minutes, until they're golden and a toothpick inserted into the center of the muffins comes out clean.
Step 11: Let the muffins cool in the pan for about 5 minutes, then transfer them to a rack.