President Obama's Favorite Glazed Salmon
"Art Smith was making this, so everything was top shelf and low salt, I threw in the Hawaiian sea salt as a nod to the president. lol It makes a lot if you use all the salmon but you could cut it down if you wish."
Original is 8 servings
Ingredients
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- Salmon
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Nutritional
- Serving Size: 1 (154.9 g)
- Calories 907.2
- Total Fat - 83.4 g
- Saturated Fat - 12.4 g
- Cholesterol - 3.8 mg
- Sodium - 480.7 mg
- Total Carbohydrate - 29.5 g
- Dietary Fiber - 13.3 g
- Sugars - 3.8 g
- Protein - 25.8 g
- Calcium - 202.7 mg
- Iron - 9.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 2.3 mg
Step by Step Method
Step 1
Method to prepare the glaze:
Step 2
In a small saucepan over medium heat, heat the brown sugar, butter and honey, stirring until melted.
Step 3
Remove from the heat, and whisk in the oil, mustard, soy sauce, ginger, and sesame seeds.
Step 4
Cool 5 minutes.
Step 5
To prepare the salmon:
Step 6
Pre-heat oven to 350 degrees.
Step 7
Place the salmon in a large foil lined baking pan and season with salt and pepper to taste. (President Obama smoked, so he probably needs more seasoning lol.)
Step 8
Spoon the glaze over the salmon.
Step 9
Bake, uncovered for 20-25 minutes or until the fish flakes easily with a fork.
Tips
No special items needed.
1 Reviews
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