President Nixon Spanish Omelet

1
Servings
9m
Prep Time
45m
Cook Time
54m
Ready In

Recipe: #30482

September 30, 2018



"He liked this"

Original recipe yields 1 serving
OK
  • FOR SAUCE

Nutritional

  • Serving Size: 1 (779.1 g)
  • Calories 712.1
  • Total Fat - 55.6 g
  • Saturated Fat - 16.5 g
  • Cholesterol - 655.5 mg
  • Sodium - 373.3 mg
  • Total Carbohydrate - 30.4 g
  • Dietary Fiber - 8 g
  • Sugars - 15.8 g
  • Protein - 26.9 g
  • Calcium - 186.5 mg
  • Iron - 5.3 mg
  • Vitamin C - 176.5 mg
  • Thiamin - 0.3 mg

Step 1

Sauce:

Step 2

Heat oil

Step 3

Add onions and bell peppers

Step 4

Add garlic

Step 5

Add tomatoes

Step 6

Add bay leaf lemon juice, spices and sugar

Step 7

Bring to a boil stirring constantly

Step 8

Turn to simmer cook 10 minutes stirring occasionally

Step 9

Take out bay leaf

Step 10

Eggs:

Step 11

In a skillet

Step 12

Heat butter

Step 13

Add beaten eggs, season

Step 14

Cook until almost set add 3 tablespoons sauce with veggies to center of omelet, top with parsley.

Step 15

Fold over in half.

Step 16

Plate and top with a little more sauce.

Step 17

Any left over sauce can be stored in refrigerator.

Tips & Variations


No special items needed.