September 30, 2018
Breakfast, Eggs, Southwest
Add toRecipe Book
Add toShopping List
"He liked this"
Add onions and bell peppers
Add bay leaf lemon juice, spices and sugar
Bring to a boil stirring constantly
Turn to simmer cook 10 minutes stirring occasionally
Take out bay leaf
In a skillet
Add beaten eggs, season
Cook until almost set add 3 tablespoons sauce with veggies to center of omelet, top with parsley.
Fold over in half.
Plate and top with a little more sauce.
Any left over sauce can be stored in refrigerator.
There is probably no better gift that you can give Mom than a homemade gift. And what...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...