Back to Recipe

President Nixon Spanish Omelet

Here's how you make President Nixon Spanish Omelet
Pause Continue Reading
  • Servings: 1
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • 3 large eggs
  • Salt, dash
  • Pepper, dash
  • 1 tablespoons minced parsley
  • FOR SAUCE
  • 2 tablespoons olive oil
  • 1/2 cup yellow onions (julienned)
  • 2 cloves garlic,minced
  • 1 cup green bell pepper (julienned)
  • 2 tomatoes (medium, chopped)
  • 1 bay leaf
  • 1 teaspoon lemon juice
  • 10 drops hot sauce (tabasco)
  • Salt, dash
  • Pepper, dash
  • Sugar, dash
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sauce:

  • Step 2: Heat oil

  • Step 3: Add onions and bell peppers

  • Step 4: Add garlic

  • Step 5: Add tomatoes

  • Step 6: Add bay leaf lemon juice, spices and sugar

  • Step 7: Bring to a boil stirring constantly

  • Step 8: Turn to simmer cook 10 minutes stirring occasionally

  • Step 9: Take out bay leaf

  • Step 10: Eggs:

  • Step 11: In a skillet

  • Step 12: Heat butter

  • Step 13: Add beaten eggs, season

  • Step 14: Cook until almost set add 3 tablespoons sauce with veggies to center of omelet, top with parsley.

  • Step 15: Fold over in half.

  • Step 16: Plate and top with a little more sauce.

  • Step 17: Any left over sauce can be stored in refrigerator.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.