President Nixon Spaghetti And Meatballs 2
Recipe: #39117
July 15, 2022
Categories: Sauce, Tomato/Red Sauces, Ground Beef, Pork Sausage Angel Hair, Italian, Canned Tomatoes, more
"Double the sauce. Meatballs absorb a lot of it. 1 can water from the large can of Tomatoes Pat Nixon's Spaghetti & Meatballs Recipe"
Ingredients
Nutritional
- Serving Size: 1 (436.6 g)
- Calories 590.5
- Total Fat - 27.2 g
- Saturated Fat - 7.9 g
- Cholesterol - 282.8 mg
- Sodium - 1413.3 mg
- Total Carbohydrate - 54.4 g
- Dietary Fiber - 2.4 g
- Sugars - 6.1 g
- Protein - 35.3 g
- Calcium - 185.5 mg
- Iron - 5.7 mg
- Vitamin C - 20.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Sauce Directions:
Step 2
In large pot
Step 3
Heat olive oil on medium high and saute onions. Drain oil and add remaining ingredients.
Step 4
Bring to boil
Step 5
And then simmer for 1 hour.
Step 6
Pasta:
Step 7
Begin boiling after all meatballs have been cooked and placed into simmering sauce.
Step 8
Cook spaghetti in heavily salted boiling water al dente
Step 9
Drain
Step 10
Meatball Directions:
Step 11
In large bowl mix all ingredients with hands and form into 2 inch balls.
Step 12
Heat olive oil on medium heat in large skillet.
Step 13
Place several meatballs at a time in preheated oil. Cook until evenly browned.
Step 14
Do this until all meatballs are cooked.
Step 15
Place browned meatballs on paper towels to absorb excess oil.
Step 16
Place cooked meatballs into the hot spaghetti sauce.
Step 17
Let the meatballs simmer in sauce while the spaghetti noodles are boiling. Last 12 minutes
Tips
No special items needed.