President Nixon Spaghetti And Meatballs 2
Created by dienia b on July 15, 2022
- Servings: 8
- Prep Time: 20m
- Cook Time: 75m
- Recipe #39117
Ingredients
- Sauce :
- 3 tablespoons olive oil
- 1/2 cup onions, chopped
- 1 clove garlic,minced
- 1 can (28 ounces) tomato's, diced
- 1 can (8 ounce) tomato sauce
- 1 can (6 ounces)tomato paste
- 1 teaspoon dried basil
- 2 tablespoons parsley
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 2 cups water
- Meatball :
- 2 tablespoons olive oil ,for browning meatballs,(called for 1 cup)
- 3/4 pound ground beef,(chuck or better)
- 1/4 pound ground pork
- 1 cup dry italian bread crumbs
- 4 ounces parmesan cheese, grated (1/2 cup)
- 1/2 cup milk
- 2 eggs,beaten
- 1 clove garlic, smashed
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 16 ounces dry angel hair spaghetti
How to Make
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Step 1: Sauce Directions:
How to Make
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Step 2: In large pot
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Step 3: Heat olive oil on medium high and saute onions. Drain oil and add remaining ingredients.
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Step 4: Bring to boil
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Step 5: And then simmer for 1 hour.
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Step 6: Pasta:
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Step 7: Begin boiling after all meatballs have been cooked and placed into simmering sauce.
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Step 8: Cook spaghetti in heavily salted boiling water al dente
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Step 9: Drain
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Step 10: Meatball Directions:
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Step 11: In large bowl mix all ingredients with hands and form into 2 inch balls.
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Step 12: Heat olive oil on medium heat in large skillet.
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Step 13: Place several meatballs at a time in preheated oil. Cook until evenly browned.
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Step 14: Do this until all meatballs are cooked.
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Step 15: Place browned meatballs on paper towels to absorb excess oil.
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Step 16: Place cooked meatballs into the hot spaghetti sauce.
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Step 17: Let the meatballs simmer in sauce while the spaghetti noodles are boiling. Last 12 minutes