President Nixon Spaghetti And Meatballs 2

8
Servings
20m
Prep Time
75m
Cook Time
1h 35m
Ready In


"Double the sauce. Meatballs absorb a lot of it. 1 can water from the large can of Tomatoes Pat Nixon's Spaghetti & Meatballs Recipe"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (436.6 g)
  • Calories 590.5
  • Total Fat - 27.2 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 282.8 mg
  • Sodium - 1413.3 mg
  • Total Carbohydrate - 54.4 g
  • Dietary Fiber - 2.4 g
  • Sugars - 6.1 g
  • Protein - 35.3 g
  • Calcium - 185.5 mg
  • Iron - 5.7 mg
  • Vitamin C - 20.4 mg
  • Thiamin - 0.5 mg

Step 1

Sauce Directions:

Step 2

In large pot

Step 3

Heat olive oil on medium high and saute onions. Drain oil and add remaining ingredients.

Step 4

Bring to boil

Step 5

And then simmer for 1 hour.

Step 6

Pasta:

Step 7

Begin boiling after all meatballs have been cooked and placed into simmering sauce.

Step 8

Cook spaghetti in heavily salted boiling water al dente

Step 9

Drain

Step 10

Meatball Directions:

Step 11

In large bowl mix all ingredients with hands and form into 2 inch balls.

Step 12

Heat olive oil on medium heat in large skillet.

Step 13

Place several meatballs at a time in preheated oil. Cook until evenly browned.

Step 14

Do this until all meatballs are cooked.

Step 15

Place browned meatballs on paper towels to absorb excess oil.

Step 16

Place cooked meatballs into the hot spaghetti sauce.

Step 17

Let the meatballs simmer in sauce while the spaghetti noodles are boiling. Last 12 minutes

Tips & Variations


No special items needed.

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