President Harrison Stewed Corn
Recipe: #34128
January 19, 2020
Categories: Side Dishes, Corn, Southern, Vegetarian, Butter/Margarine, more
"He was corn addict lol this was one of the dishes he enjoyed ,you must use fresh corn for this dish,it is very simple but very good .this is not creamed corn"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (207 g)
- Calories 311.7
- Total Fat - 15.9 g
- Saturated Fat - 9.3 g
- Cholesterol - 38.2 mg
- Sodium - 717.5 mg
- Total Carbohydrate - 44.3 g
- Dietary Fiber - 5.3 g
- Sugars - 0 g
- Protein - 6.3 g
- Calcium - 13.4 mg
- Iron - 1.3 mg
- Vitamin C - 13.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut corn off cob
Step 2
Take a fork and scrap all of the juice out of the remaining pieces of corn on the cob.
Step 3
Go around the corn with your fork. If you’ve never done this before, and you are using fresh corn, your bowl will end up having a large amount of milky corn juice in it.
Step 4
Melt butter in skillet and add corn and juice
Step 5
Fry stirring around for about 8 minutes
Tips
No special items needed.
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