President Harrison Stewed Corn

4
Servings
9m
Prep Time
8m
Cook Time
17m
Ready In

Recipe: #34128

January 19, 2020



"He was corn addict lol this was one of the dishes he enjoyed ,you must use fresh corn for this dish,it is very simple but very good .this is not creamed corn"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (207 g)
  • Calories 311.7
  • Total Fat - 15.9 g
  • Saturated Fat - 9.3 g
  • Cholesterol - 38.2 mg
  • Sodium - 717.5 mg
  • Total Carbohydrate - 44.3 g
  • Dietary Fiber - 5.3 g
  • Sugars - 0 g
  • Protein - 6.3 g
  • Calcium - 13.4 mg
  • Iron - 1.3 mg
  • Vitamin C - 13.5 mg
  • Thiamin - 0.2 mg

Step 1

Cut corn off cob

Step 2

Take a fork and scrap all of the juice out of the remaining pieces of corn on the cob.

Step 3

Go around the corn with your fork. If you’ve never done this before, and you are using fresh corn, your bowl will end up having a large amount of milky corn juice in it.

Step 4

Melt butter in skillet and add corn and juice

Step 5

Fry stirring around for about 8 minutes

Tips & Variations


No special items needed.

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