President Harrison Stewed Corn
Created by dienia b on January 19, 2020
- Servings: 4
- Prep Time: 9m
- Cook Time: 8m
- Recipe #34128
Ingredients
- 6 ears fresh corn, cleaned and kernels scraped from cob
- 5 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
How to Make
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Step 1: Cut corn off cob
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Step 2: Take a fork and scrap all of the juice out of the remaining pieces of corn on the cob.
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Step 3: Go around the corn with your fork. If you’ve never done this before, and you are using fresh corn, your bowl will end up having a large amount of milky corn juice in it.
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Step 4: Melt butter in skillet and add corn and juice
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Step 5: Fry stirring around for about 8 minutes
Nutritional Facts
- Serving Size: 1 (207 g)
- Calories 311.7
- Total Fat - 15.9 g
- Saturated Fat - 9.3 g
- Cholesterol - 38.2 mg
- Sodium - 717.5 mg
- Total Carbohydrate - 44.3 g
- Dietary Fiber - 5.3 g
- Sugars - 0 g
- Protein - 6.3 g
- Calcium - 13.4 mg
- Iron - 1.3 mg
- Vitamin C - 13.5 mg
- Thiamin - 0.2 mg