Created by dienia b on January 19, 2020
Step 1: Cut corn off cob
Step 2: Take a fork and scrap all of the juice out of the remaining pieces of corn on the cob.
Step 3: Go around the corn with your fork. If you’ve never done this before, and you are using fresh corn, your bowl will end up having a large amount of milky corn juice in it.
Step 4: Melt butter in skillet and add corn and juice
Step 5: Fry stirring around for about 8 minutes