President Harrison Stewed Corn Recipe

"He was corn addict lol this was one of the dishes he enjoyed ,you must use fresh corn for this dish,it is very simple but very good .this is not creamed corn"

Original is 4 servings

Metric US

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Ingredients

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6 ears fresh corn, cleaned and kernels scraped from cob
5 tablespoons butter

1 teaspoon salt
1/2 teaspoon pepper

Nutritional

Serving Size: 1 (207 g)
Calories 311.7
Total Fat - 15.9 g
Saturated Fat - 9.3 g
Cholesterol - 38.2 mg
Sodium - 717.5 mg
Total Carbohydrate - 44.3 g
Dietary Fiber - 5.3 g
Sugars - 0 g
Protein - 6.3 g
Calcium - 13.4 mg
Iron - 1.3 mg
Vitamin C - 13.5 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

Cut corn off cob

Step 2

Take a fork and scrap all of the juice out of the remaining pieces of corn on the cob.

Step 3

Go around the corn with your fork. If you’ve never done this before, and you are using fresh corn, your bowl will end up having a large amount of milky corn juice in it.