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President Harrison Stewed Corn

Here's how you make President Harrison Stewed Corn
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  • Servings: 4
  • Prep: 9m
  • Cook: 8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 ears fresh corn, cleaned and kernels scraped from cob
  • 5 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut corn off cob

  • Step 2: Take a fork and scrap all of the juice out of the remaining pieces of corn on the cob.

  • Step 3: Go around the corn with your fork. If you’ve never done this before, and you are using fresh corn, your bowl will end up having a large amount of milky corn juice in it.

  • Step 4: Melt butter in skillet and add corn and juice

  • Step 5: Fry stirring around for about 8 minutes

We hope you enjoy this recipe!

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