President (Grace)Coolidge Mississippi Mud Pie 1920
Recipe: #44329
March 15, 2025
"This was all the rage in the 1920s. The original recipe was created in the 1920s by a Southern chef, who added a unique twist to the traditional chocolate and marshmallow filling."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (246.6 g)
- Calories 856.3
- Total Fat - 53.7 g
- Saturated Fat - 23.7 g
- Cholesterol - 369.4 mg
- Sodium - 524.5 mg
- Total Carbohydrate - 87.5 g
- Dietary Fiber - 9 g
- Sugars - 54.7 g
- Protein - 19.1 g
- Calcium - 104.9 mg
- Iron - 4.9 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat your oven to 350°F.
Step 2
In a medium bowl, whisk together the flour, sugar, and cocoa powder.
Step 3
Add the melted butter, eggs, and vanilla extract to the dry ingredients and mix until a dough forms.
Step 4
Press the dough into the bottom and up the sides of a 9-inch pie dish.
Step 5
Bake the crust for 20-25 minutes, or until it’s set and lightly browned.
Step 6
In a separate bowl, melt the chocolate chips over a double boiler.
Step 7
Stir in the heavy cream until smooth.
Step 8
Arrange the marshmallows on top of the baked crust.
Step 9
Pour the melted chocolate over the marshmallows and sprinkle pecans over the top of the pie.
Step 10
Refrigerate the pie for at least 2 hours, or until the filling is set.
Tips
No special items needed.
0 Reviews
You'll Also Love
