President (Grace)Coolidge Mississippi Mud Pie 1920
Created by dienia b on March 15, 2025
- Servings: 6
- Prep Time: 4h
- Cook Time: 60m
- Recipe #44329
Ingredients
- 1 1/2 cups flour
- 1 cup sugar
- 1/2 cup cocoa powder, unsweetened
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup marshmallows
- 1 cup chocolate chips, semisweet
- 8 ounces heavy cream (1 cup)
- 1 teaspoon salt
- 1 cup pecans, chopped
How to Make
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Step 1: Preheat your oven to 350°F.
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Step 2: In a medium bowl, whisk together the flour, sugar, and cocoa powder.
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Step 3: Add the melted butter, eggs, and vanilla extract to the dry ingredients and mix until a dough forms.
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Step 4: Press the dough into the bottom and up the sides of a 9-inch pie dish.
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Step 5: Bake the crust for 20-25 minutes, or until it’s set and lightly browned.
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Step 6: In a separate bowl, melt the chocolate chips over a double boiler.
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Step 7: Stir in the heavy cream until smooth.
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Step 8: Arrange the marshmallows on top of the baked crust.
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Step 9: Pour the melted chocolate over the marshmallows and sprinkle pecans over the top of the pie.
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Step 10: Refrigerate the pie for at least 2 hours, or until the filling is set.
Nutritional Facts
- Serving Size: 1 (246.6 g)
- Calories 856.3
- Total Fat - 53.7 g
- Saturated Fat - 23.7 g
- Cholesterol - 369.4 mg
- Sodium - 524.5 mg
- Total Carbohydrate - 87.5 g
- Dietary Fiber - 9 g
- Sugars - 54.7 g
- Protein - 19.1 g
- Calcium - 104.9 mg
- Iron - 4.9 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.3 mg