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President (Grace)Coolidge Mississippi Mud Pie 1920

Here's how you make President (Grace)Coolidge Mississippi Mud Pie 1920
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  • Servings: 6
  • Prep: 4h
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 cups flour
  • 1 cup sugar
  • 1/2 cup cocoa powder, unsweetened
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup marshmallows
  • 1 cup chocolate chips, semisweet
  • 8 ounces heavy cream (1 cup)
  • 1 teaspoon salt
  • 1 cup pecans, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your oven to 350°F.

  • Step 2: In a medium bowl, whisk together the flour, sugar, and cocoa powder.

  • Step 3: Add the melted butter, eggs, and vanilla extract to the dry ingredients and mix until a dough forms.

  • Step 4: Press the dough into the bottom and up the sides of a 9-inch pie dish.

  • Step 5: Bake the crust for 20-25 minutes, or until it’s set and lightly browned.

  • Step 6: In a separate bowl, melt the chocolate chips over a double boiler.

  • Step 7: Stir in the heavy cream until smooth.

  • Step 8: Arrange the marshmallows on top of the baked crust.

  • Step 9: Pour the melted chocolate over the marshmallows and sprinkle pecans over the top of the pie.

  • Step 10: Refrigerate the pie for at least 2 hours, or until the filling is set.

We hope you enjoy this recipe!

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