President Ford's Chicken Casserole

4
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In


"There are a couple of various recipes for this instead of cream of mush soup I'm putting mushrooms.they have two different times for cooking,some people think it's salty,so you might not want to put as much dried beef"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (281 g)
  • Calories 532.1
  • Total Fat - 33.7 g
  • Saturated Fat - 13.3 g
  • Cholesterol - 121.5 mg
  • Sodium - 1459 mg
  • Total Carbohydrate - 19.7 g
  • Dietary Fiber - 5 g
  • Sugars - 1.3 g
  • Protein - 39.4 g
  • Calcium - 169.4 mg
  • Iron - 4.7 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.4 mg

Step 1

Put the dried beef on bottom of casserole

Step 2

Wrap chicken in the bacon. Put on top of beef

Step 3

Season. Add mushrooms

Step 4

Mix soup and sour cream. Pour over the chicken

Step 5

Bake at 350 degrees for 60 minutes or 275 for 2 hours

Tips & Variations


No special items needed.

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