
President Ford Liver Deluxe
4
Servings
Servings
6m PT6M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
36m
Ready In
Ready In
Recipe: #30976
November 22, 2018
Categories: Dinner, Beef, Pork, Bacon, Vegetables, Onions, North American more
"How president Ford likes it,the directions leave something to be desired ,so I'm adding commentary,this is an amazing recipe if you like liver and onions try this one"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (327.3 g)
- Calories 599.6
- Total Fat - 43.6 g
- Saturated Fat - 16 g
- Cholesterol - 230.2 mg
- Sodium - 2376.8 mg
- Total Carbohydrate - 25.1 g
- Dietary Fiber - 0.9 g
- Sugars - 5.2 g
- Protein - 25.1 g
- Calcium - 22.1 mg
- Iron - 12.8 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.3 mg
Step 1
Cook bacon ,they are topping liver at last so you could leave whole or crumble
Step 2
Take out and leave a tablespoon of grease add butter
Step 3
Dredge the liver
Step 4
And fry until browned on each side
Step 5
Add onions 1/2 way through
Step 6
They probably used gravy in jar and washed out jar with water so I'm putting in that option
Step 7
Pour in gravy
Step 8
Season with salt pepper, and parsley to taste
Step 9
Cook 2 more minutes until hot and bubbly and thickened
Step 10
Arrange on serving dish and top liver with bacon
Tips & Variations
No special items needed.
Tags :
Dinner