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President Ford Liver Deluxe

Here's how you make President Ford Liver Deluxe
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  • Servings: 4
  • Prep: 6m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound beef liver (sliced thin)
  • 8 ounces sliced bacon (8 slices)
  • 1 onion, sliced thinly (large )
  • 1/2 cup all-purpose flour (it called for a cup for dredging, I season flour and they probably did also)
  • 2 tablespoons butter
  • 2 cups brown gravy
  • 1/2 cup water, optional
  • Salt, dash
  • Pepper, dash
  • Parsley, dash (they used for garnish so probably 1 tablespoon, minced would be more accurate)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook bacon ,they are topping liver at last so you could leave whole or crumble

  • Step 2: Take out and leave a tablespoon of grease add butter

  • Step 3: Dredge the liver

  • Step 4: And fry until browned on each side

  • Step 5: Add onions 1/2 way through

  • Step 6: They probably used gravy in jar and washed out jar with water so I'm putting in that option

  • Step 7: Pour in gravy

  • Step 8: Season with salt pepper, and parsley to taste

  • Step 9: Cook 2 more minutes until hot and bubbly and thickened

  • Step 10: Arrange on serving dish and top liver with bacon

We hope you enjoy this recipe!

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