President Ford Liver Deluxe
Created by dienia b on November 22, 2018
- Servings: 4
- Prep Time: 6m
- Cook Time: 30m
- Recipe #30976
Ingredients
- 1 pound beef liver (sliced thin)
- 8 ounces sliced bacon (8 slices)
- 1 onion, sliced thinly (large )
- 1/2 cup all-purpose flour (it called for a cup for dredging, I season flour and they probably did also)
- 2 tablespoons butter
- 2 cups brown gravy
- 1/2 cup water, optional
- Salt, dash
- Pepper, dash
- Parsley, dash (they used for garnish so probably 1 tablespoon, minced would be more accurate)
How to Make
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Step 1: Cook bacon ,they are topping liver at last so you could leave whole or crumble
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Step 2: Take out and leave a tablespoon of grease add butter
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Step 3: Dredge the liver
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Step 4: And fry until browned on each side
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Step 5: Add onions 1/2 way through
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Step 6: They probably used gravy in jar and washed out jar with water so I'm putting in that option
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Step 7: Pour in gravy
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Step 8: Season with salt pepper, and parsley to taste
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Step 9: Cook 2 more minutes until hot and bubbly and thickened
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Step 10: Arrange on serving dish and top liver with bacon
Nutritional Facts
- Serving Size: 1 (327.3 g)
- Calories 599.6
- Total Fat - 43.6 g
- Saturated Fat - 16 g
- Cholesterol - 230.2 mg
- Sodium - 2376.8 mg
- Total Carbohydrate - 25.1 g
- Dietary Fiber - 0.9 g
- Sugars - 5.2 g
- Protein - 25.1 g
- Calcium - 22.1 mg
- Iron - 12.8 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.3 mg