President Coolidge's Corn Muffins
Recipe: #34076
January 14, 2020
Categories: Eggs, New England, Easy/Beginner Cooking, Flour, Muffins more
"He was Extremely picky and these were muffins he liked.i believe he had them every morning for breakfast"
Original recipe yields 14 servings
Ingredients
Nutritional
- Serving Size: 1 (87.3 g)
- Calories 181.4
- Total Fat - 4.7 g
- Saturated Fat - 1.5 g
- Cholesterol - 131.1 mg
- Sodium - 229.6 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 2.2 g
- Sugars - 8.3 g
- Protein - 7.5 g
- Calcium - 188.8 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees
Step 2
Mix
Step 3
Put in pam sprayed heavily buttered muffin tins
Step 4
Bake until light brown
Tips & Variations
No special items needed.
Tags :
Muffins
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